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When I first came across an Atkins Diet book, I was working in an office in south Wales. I had been working there for five or six years and had accumulated quite a bit of excess weight. I had never enjoyed participating in sport, but my previous job had been working on building sites, which entailed a certain amount of physical activity ” just enough to keep me in reasonable shape. After five years as office-wallah, I weighed 18 stone 12 pounds (264 lbs or 120 kg), three stones more than before and neither I nor my physician were happy about it.

One day a representative of a legal firm came in for an appointment, and, while we were waiting for the other directors to arrive, we got talking about office life and its propensity to put on weight. He said that he had had the same problem before, but that now he made sure he got out of the office regularly and walked everywhere time would allow. He also said that he’d read a good book on losing weight while on holiday in America and that he would send me a copy. I thought nothing more of it and never saw the man again. Mr. Blackwell, I think his name was.

The book arrived as promised, but I left it lying on my desk unread for months and months, until one day, I had a dentist’s appointment and had forgotten to take a book to work to read while I was waiting ” something I always did/do because the magazines are always so old and boring. Anyway, I read 50-60 pages that day and I was mesmerised. I had never been on a proper diet before and I thought I should give it a a go. I had stopped eating pastry, cakes and chocolate months ago, but it hadn’t had much effect and my weight was still on the increase, albeit more slowly.

It appeared to me that it was a ‘thinking person’s’ diet There is a huge amount of scope for individual tastes and lifestyles and self-discipline did not seem to be much of a problem because for that reason. The book warned of addictions and fads and how best to overcome or prevent them. These did not seem to be an issue for me. I liked coffee, but could take it or leave it and I had already given up chocolate. I knew that maybe beer and bread could be a problem.

The only rule in the induction phase is to eat not more than 20 grams of carbohydrate per day. The book had a clear list of most foods and their carbohydrate content. I thought it was really easy. In fact, I started eating more healthily in the induction stage than I had been eating before it! I bought a tube of Ketone sticks to check whether it was working and found that I was in ketosis on the third day. It was a very satisfying experience to know that I would be losing weight whatever I did and wherever I was now twenty-four hours a day!

I gave up bread (and Guinness!) for a fortnight and felt great. I actually felt ’springy’ or ‘bouncy’ like a boxer in the ring before a fight. I had no trouble whatsoever staying within the 20 gram limit, although I did miss fruit more than I’d expected or some fruits anyway. But I found ways to make up for everything. There are many, many recipes and recommendations in the book so I won’t go into them here, but I started eating breakfast before I went to work and dinner in the evenings. I really took great care and attention over preparing lunch for work the next day, usually consisting of a salad, some cheese and various nuts to snack on. You can eat a few strawberries too. In the evening, I would cook up something like a curry (no flour) eating it with green beans instead of rice; or a traditional British meal without potatoes followed by cheese and strawberries and cream. I lost 18 pounds in two weeks and felt really great.

A very common, and surprising results of following the Atkins diet is the suppression of appetite. Many advocates of the regimen report that the inter meal hunger pangs they used to have just fade away and very rapidly too. This factor makes it easier to remain on the diet and keep losing weight. While other diets have their followers hungry between meals, the Atkins diet offers relief from continuous hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing qualities.

The main factor is the amount of protein in the Atkins diet. Protein, more so than carbohydrates, has the capability to assuage hunger. If you’ve ever eaten a carbohydrate heavy meal and then felt hungry a few hours later, you know that carbohydrates don’t have much staying power as a satisfier. Protein, on the other hand, when combined with a small amount of healthy fats, can keep you feeling satisfied for long periods of time.

One of the most powerful appetite suppressant foods on the Atkins diet is the egg. Eggs are a marvellous form of quick and easy protein. A recent study revealed that eating eggs for breakfast would actually stave off hunger pangs throughout the rest of the day. The research concerned two groups of women. One group ate eggs for breakfast and the other had a breakfast of bagels and cream cheese.

The calorie count for both breakfasts was exactly the same. The subjects kept track of what they ate the rest of the day and answered questions about their levels of hunger and satisfaction throughout the day. The results of the study showed that the women who ate the eggs for breakfast felt more satisfied throughout the entire day and they ate less at each meal than the women who were in the bread group.

Eggs contain about 6 grammes of protein each, which helps to regulate blood sugar and produces a feeling of satisfaction. Both of these factors help to curb cravings. Egg yolks also contain lutein and xenazanthin. These nutrients have been proven to have incredible effects on eye health. So it’s important to eat the whole egg, and not just the white. Eggs contain choline which is important for maintaining brain function and memory. These nutrients are just an additional benefit to the appetite suppressing qualities.

Broccoli and cauliflower, two of the most recommended vegetables on the Atkins program, also have appetite-suppressing effects. These vegetables are very bulky and they help make your stomach feel full. When your stomach feels full, it will actually create a chemical response in your brain. Your body will reduce its call for food because it believes that your stomach is full of high calorie foods. This will happen regardless of what is in your stomach. You can achieve the same results with water and psyllium husk fiber. Both broccoli and cauliflower provide bulk in your diet and are essential vegetables on the Atkins diet.

The Atkins diet focuses on eating small, protein balanced meals a few times per day. This will help maintain your blood sugar in a stabilized state and avoid carbohydrate-induced cravings. With high carbohydrate diets, you are riding the wave of carbohydrate highs. After you have eaten, you feel great and full. Then a few hours later, you come crashing down and are hungrier than you were prior to eating the carbohydrates. This cycle continues and, over time, you will eat more and gain weight.

The protein, fat and vegetable meals of the Atkins diet put your blood sugar back in balance. They provide just enough of each type of food, with a proper amount of carbohydrates (from the vegetables). The vegetables provide quick carbohydrate energy, and the protein gives the meal its staying power. This combination helps suppress your appetite throughout the day.

The Atkins diet is really a craving control plan that helps suppress your appetite - your desire for food or calories. If you’ve had a problem with carbohydrate cravings before, this new way of eating ie dieting will help control those desires. The more you eat on the plan, the better your cravings will be controlled and the easier it will be to follow the diet - the more you practice the diet the easier it gets, because you won’t want to eat carbohydrates all the time.

Some people have to try to make your life miserable, if you let them. It was obvious to everyone that I looked and felt better, but some people just have to try to spoil it. I was told: lots of people have died of kidney or liver failure after being on Atkins I read it in the newspaper; you will have a heart attack, it’s not natural; your cholesterol will climb sky high and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of rubbish. So, I went to see my GP, who admitted that he did not know anything about the Atkins diet, but he also added that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all satisfactory. He was happy that I’d lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels in the diet and, although my cholesterol level was up very slightly, the doctor said there was no cause for concern at all.

The Atkins diet book warns that you might develop bad breath (halitosis). I don’t know whether I did or not - no-one said anything, but I started brushing my teeth four-five times a day just in case. I guess that’s another benefit of following the Atkins diet: increased oral hygiene. It also warns of constipation. I didn’t get that either, although I didn’t give up black coffee, which has always had a laxative effect on me. But surely you can’t suffer from constipation if you’re allowed to eat well over 1lb of greens a day? I hadn’t been eating that well before the diet! So my two main concerns were nebulous.

A couple of weeks later, I was getting bored not going out so much. I was still happy with the diet, but because I am single and am used to going out and drinking beer. So, I decided to go about this scientifically. One day, after work, I drank three pints of Guinness and felt great - the taste was wonderful. Before the diet, I would have drunk five or six pints. To my surprise and delight, the next morning the ketone stick told me that I was still ‘on the diet’. Over the following weeks, I really enjoyed experimenting to find out what would ‘work’ and what would not. I discovered that even a small amount of cider would ruin the Atkins diet; some beers and some lagers were all right; red and white wine were OK. Consuming alcohol does not knock you off the Atkins diet, but it slows down your rate of progress. Even slow progress is progress, I say. Better than giving up the diet or not going out.

Don’t listen to people who say ‘go on, just try a little bit’. They don’t understand or don’t want to understand how much they are setting you back. A body can hold two days worth of carbohydrates: one square of chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to clear out of your system. Just don’t let them do it to you. This is not a diet for stopping and starting whenever you you like. In fact I think that it probably could be dangerous to allow your ketone and other levels to fluctuate wildly. There are also high fat levels in the content of the Atkins diet, which is not dangerous if you stick to it, because you body consumes fat and cholesterol in the absence of carbohydrates.

The story ends at this pont, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and have my own house and own kitchen, I will get down to 15 stone, I’m sure I will ” with very little effort.

Anyway, thank you, Mr. Blackwell, wherever you are, you changed my life and my understanding of food and thank you, Mr. Atkins too.

When I first came across an Atkins Diet book, I was working in an office in south Wales. I had been working there for five or six years and had accumulated quite a bit of excess weight. I had never enjoyed participating in sport, but my previous job had been working on building sites, which entailed a certain amount of physical activity ” just enough to keep me in reasonable shape. After five years as office-wallah, I weighed 18 stone 12 pounds (264 lbs or 120 kg), three stones more than before and neither I nor my physician were happy about it.

One day a representative of a legal firm came in for an appointment, and, while we were waiting for the other directors to arrive, we got talking about office life and its propensity to put on weight. He said that he had had the same problem before, but that now he made sure he got out of the office regularly and walked everywhere time would allow. He also said that he’d read a good book on losing weight while on holiday in America and that he would send me a copy. I thought nothing more of it and never saw the man again. Mr. Blackwell, I think his name was.

The book duly arrived as promised, but it stayed on my desk unread for months, until one day, I had a dental appointment and had forgotten to take a book to work to read while I was waiting ” the magazines are always so old and boring. Anyway, I read several chapters that day and I was fascinated. I had never been on a real diet before and I thought I’d give it a try. I had stopped eating pastry, cakes and chocolate months ago, but it didn’t seem to have had much effect and my weight was still rising, albeit more slowly.

It occurred to me that the Atkins diet was a ‘thinking person’s’ diet There is a vast amount of scope for individual tastes and lifestyles and the usual problem of self-discipline did not seem to be much of a problem because for that reason. The book warned of addictions and fads and how best to overcome or prevent them. These did not seem to be an issue for me either - I liked coffee, but could take it or leave it and I had already given up chocolate. I knew that maybe beer and bread would be my biggest problem.

The only requirement in the seven-fourteen day induction phase is to eat not more than 20 gram of carbohydrate per day. The book has a clear list of almost every foodstuff and their carbohydrate content. I found it really very easy. In fact, I was eating in a more healthy way in the induction stage than I had been eating before it! I bought a carton of Ketone sticks from the local chemist to make sure that the Atkins Diet was working and I found that I was in ketosis on the third day. It was very gratifying to know that I would be slimming down whatever I did and wherever I was all day long from now on.

I gave up bread (and beer!) for a fortnight and felt great. I actually felt ‘bouncy’ or ’springy’ as you see a boxer in the ring before a fight. I had no trouble whatsoever staying within the 20 gram limit, although I missed fruit more than I’d expected. But I found ways to compensate for everything. The book has loads of recipes and suggestions so I won’t go into them here, but I started eating breakfast before I went to work and in the evenings, took great care and attention over preparing a lunch box for work the next day, usually consisting of a salad, some cheese and various nuts to snack on. You can eat a few strawberries too. In the evening, I would cook up something like a curry (no flour) eating it with green beans instead of rice; or a traditional British meal without potatoes followed by cheese and strawberries and cream. I lost 18 pounds in two weeks and felt wonderful.

A very common, and unexpected results of ‘doing’ the Atkins diet is appetite suppression. Many advocates of the plan state that the inter meal hunger pangs they used to have just vanish and quite rapidly too. This fact makes it a lot easier to remain on the diet and continue losing weight. While other diets have their followers hungry between meals, the Atkins dieters receive relief from constant hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing effects.

The first key component is the amount of protein in the Atkins diet. Protein, a lot so than carbohydrates, has the capability to assuage hunger pangs. If you have ever eaten a carbohydrate heavy meal and then felt hungry again shortly afterwards, you know that carbohydrates don’t have much staying power as a hunger satisfier. Protein, on the other hand, when it is combined with a small amount of healthy fats, can keep you feeling satisfied for much longer periods of time.

One of the most powerful appetite suppressant foods in the Atkins diet is the egg. Eggs are a great form of quick and easy protein. A recent study showed that having eggs for breakfast would actually stave off hunger pangs throughout the rest of the day. The research concerned two groups of women. One group ate eggs for breakfast and the other had a breakfast of buns and cream cheese.

The calorie count for both breakfasts was exactly the same. The subjects noted down what they ate for the rest of the day and answered questions about their hunger levels and satisfaction levels throughout the day. The results of the study showed that the women who ate the eggs for breakfast felt more satisfied throughout the entire day and they ate less at each meal than those women who were in the buns group.

Eggs contain about 6 grammes of protein each, which helps to even out blood sugar levels and produces a feeling of satisfaction. Both of these factors help to curb cravings. Egg yolks also contain lutein and xenazanthin. These nutrients have been proven to have amazing effects on eye health. Therefore, it is important to consume the whole egg, and not just the white. Eggs contain choline which is important for maintaining brain function and memory. These nutrients are just an additional benefit to the appetite suppressing qualities.

Broccoli and cauliflower, two of the most suitable vegetables on the Atkins programme, also have appetite-suppressing effects. These vegetables are very bulky and they help make your stomach feel full. When your stomach is full, it will actually create a chemical response in your brain. Your body will reduce its call for food because it believes that your stomach is full of high calorie foods. This will happen regardless of what is in your stomach. You can achieve the same results with water and psyllium husk fiber. Both broccoli and cauliflower provide bulk in your diet and are essential vegetables on the Atkins diet.

The Atkins plan recommends eating small, protein packed meals a few times a day. This will help maintain your blood sugar level in a stabilized state and avoid carbohydrate-induced cravings. With high carbohydrate diets, you are riding a roller-coaster of carbohydrate highs. After you have eaten, you feel great and full. Then after a few hours, you come crashing down and are hungrier than you were previous to eating the carbohydrates. This cycle continues ad infinitum and, over time, you will eat more and more and eventually gain weight.

The protein, fat and vegetable meals of the Atkins diet put your blood sugar back in balance. They give you just enough of each type of food, with a proper amount of carbohydrates (from the vegetables). The vegetables provide quick carbohydrate energy, and the protein gives the meal its staying power. This combination helps suppress your appetite throughout the day.

The Atkins diet is actually a craving control diet that helps suppress your appetite. If you’ve had a problem with carbohydrate cravings before, this new way of eating will help control those desires. The more you eat on the plan, the better your cravings will be controlled and the easier it will be to follow the diet. Really, the longer you follow the plan, the more it works and the easier following the diet gets.