Posts Tagged ‘cholesterol’

What Is The The Atkins Diet?

Monday, December 19th, 2011

The short name for the ‘Atkins Nutritional Approach’ is the ‘Atkins Diet’, which was the brainchild of Doctor Robert Atkins. He had gained a lot of weight while in medical school and after reading about a certain diet in the medical journal, he decided to improve it and release it under his own name.

Atkins, in his Atkins Diet book, wrote that he believed that the prevailing theories about putting on weight were completely wrong. First, he dismissed the idea that saturated fats were bad; instead he said it was it was carbohydrates that caused the weight problems Americans have these days. Atkins held that our obsession with avoiding fat actually aggravated the problem. He pointed out that the low-fat foods that were high in carbohydrates were not helping the nation, which probably meant that people on a diet often ate foods that were worse for them than what they had normally eaten.

The Atkins diet moved the focus. Atkins said that by avoiding carbohydrates, people would burn stored body fats. And, of course, if you lose the fat, you lose the weight. He said it was not just a question of eating less. Atkins held that your diet could actually help you burn calories and The Atkins Diet supposedly burned more calories than were consumed everyday. But the claims were disputed.

Dr. Atkins also touted the positive influence that his diet should have on people with Type 2 diabetes. Type 1 diabetes is a disease you usually get early in life, but Type 2 is more often closely associated with diet and excess body weight. Therefore, it should follow that any diet that helps decrease weight, will help people with Type 2 diabetes. The Atkins diet is low in carbohydrates, which must be avoided by those with Type 2 diabetes regardless of the caloric intake, which the Atkins diet does, so Atkins claimed that those who suffer Type 2 diabetes would no longer need medication such as insulin. Doctors do not agree with Atkins on this point, although they do agree, that a lower carbohydrate intake helps control Type 2 diabetes, but there is no proof that carbohydrates cause diabetes.

What does one have to do to follow the Atkins diet? Well, it goes in four phases - Induction; On-Going Weight loss; Pre-maintenance; and Lifetime Maintenance. This is a brief synopsis of the first phase - The Induction Phase.

The Induction phase is probably the most difficult of the phases in the Atkins diet. Atkins is rather flexible about how long it should last ” but recommends two weeks. During this time, carbohydrate consumption should be severely limited ” up to 20 grammes per day. The idea is to enter a fat burning metabolic process called ‘ketosis’ which is when the body, being starved of glucose, starts to convert previously stored fat into the fatty acids needed to power the body. Weight loss during this period is often extreme ” some Atkins dieters report losses of 5-10 lbs. a week or more.

The purposes of the final three phases in the Atkins diet are to learn the ideal carbohydrate levels for the next two phases, which are continued weight loss and weight maintenance. Many millions of people are still losing the weight they want to on the Atkins Diet ” but beware the risks of consuming in too much cholesterol and fat.

Do you need to lose those excess pounds real fast? Well, take a free look at The Atkins Diet, by visiting our resource called The Atkins Diet Plan

Dr. Atkin’s Carbohydrate Count

Saturday, November 19th, 2011

Most people who are on diets count the amount of calories that are present in their meal. The low carb diet is very different from these diets because instead of counting calories you must count your carbohydrate intake. There are now many methods by which you can make a carbohydrate count.

In all of these procedures the main thing to know is that there is a calorific difference between raw and cooked food. With raw food, you just need to take the full weight of the food and you can read off what the actual carbohydrate count is. However, the cooked food can have various seasoning and other ingredients added, which can change the carbohydrate count of these foods quite drastically.

In order that you don’t get your foods mixed up you may find it a good idea to see about obtaining one of those carb counters that are being advertised on the many low carb diet pages on the Internet. Armed with something like this you can easily find the carbohydrate count of whatever types of foods that you want to eat.

There are even carb counters that can discover and work out the hidden carbs in your favourite foods and whatever the carb content of these foods is, will be revealed. You will then be able to see whether they fit in with the low carb diet you are on. You can also see about obtaining a list of foods where the carbohydrate count for those foods is clearly stated.

In this way, when you plan your meals, you will just need to check your list to find out which low carb foods are acceptable. Sometimes, the Internet low carb recipe websites will have the information about the carbohydrate count that is in their recipe’s ingredients. Of course, if this information is not available you will need to resort to counting carbohydrates yourself to get this vital information.

You should not worry too much about finding what the carbohydrate count is of everything in the recipe. Sometimes, you can be a little too enthusiastic and end up leaving important foods out of your meals because your carbohydrate count for that meal or the day has been exceeded.

Basically, with a carbohydrate count you can decide whether or not to use certain foods in your recipes. However, there is a positive side to this carbohydrate counting and there is a negative side. Perhaps the main thing that you need to do is to figure out what foods you consider as being part of a healthy diet and use the carbohydrate count just to find the nutritional value of your meals.

Do you want to lose those excess pounds real fast? Well, take a free look at Carbohydrate Counters, by going to our website called The Atkins Diet Plan

Foodstuffs You Should Avoid To Lower Cholesterol

Wednesday, August 3rd, 2011

Cholesterol is a colossal difficulty in Western countries and the problem is spreading from older individuals to younger people and from Westerners to Easterners. Health authorities all over the world are warning of the heart disease time bomb that is ticking away. That is all well and good, but the difficulty is is that not many individuals are taking any notice until it is too late.

One of the biggest concerns is that people do not think before buying a meal or a snack - if they are hungry, they will merely buy a hamburger or a pie. Another big difficulty, is that the generation born in the Seventies did not learn how to cook, but instead depended on junk food. They have also passed that on to their children and so it goes on.

This state of affairs has led to the rise in heart disease. So, what can be done about it? Well, the best thing would be for individuals to go back forty or fifty years and start again, but since that is not possible, it is helpful to look into that earlier lifestyle and see how we differ nowadays from it.

Forty or fifty years ago, there were junk foods, but most individuals ate them just very occasionally. They went home to a cooked meal concocted either by their mother or their wife or they cooked it themselves. It is not important who cooked it, the fact that it was cooked at home is the significant bit.

How often do you eat take-aways and how frequently do you eat home cooked meals - meals that were made from fresh, raw ingredients?

There were not so many labour-saving devices in those days, so people worked harder. ‘Harder” I said, people almost certainly work longer hours now, but they do not expend so many calories. In those days, individuals walked further and worked harder and consumed meals made from raw ingredients.

We do not do that now and those are the main reasons why we are all struggling with heart disease. OK, you have to be pretty far gone for it to become too late. You can implement lifestyle changes now and you will recover or you can take tablets and help to make the pharmaceuticals even richer.

If you would like to do something about your circumstance, it is fairly simple. The first thing to do is avoid red meat, full-fat dairy produce like milk, cream, butter and cheese and stop eating junk food, such as hamburgers, store-bought pizzas, hot dogs, pies, pasties, crisps and chips entirely. This will vastly reduce most people’s sources of the prime culprits of high cholesterol - namely, saturated fats and hydrogenated,or trans, fats..

The second thing to do is increase your intake of fresh fruit and vegetables. You ought to also eat more peas, beans, lentils, grains and nuts. Soya is also very (very) beneficial for you.

Avoid eating animal skin of all kinds, because a lot of the fat content is in the skin and try to replace red meat dishes with those made using fish, chicken and tofu.

Owen Jones, the author of this article, writes on numerous topics, but is now concerned with low cholesterol diet recipes. If you want to know more, please visit our web site at What Foods Lower Cholesterol?

Following A Decent Diet Can Lower Cholesterol

Friday, July 15th, 2011

If you have recently been told that your cholesterol levels are out, you will probably be weighing up the choices that your doctor gave you. One option would be to take medication and the other option would be to adjust your diet and take more exercise. The changes in diet are not radical, yet they could have a big impact. Exercising might be more of a problem to most people who lead a sedentary lifestyle.

People talk about cholesterol levels because there are two types of cholesterol. The two levels are HDL (good cholesterol) and LDL (bad cholesterol). LDL comes from animal fats (saturated fats), which are prevalent in red meat and full-fat dairy products like milk, butter, cream and cheese but it also is present in hydrogenated trans fats, which are common in margarines, pastry and crisps.

The first thing to do is endeavour to cut out saturated fats by switching to chicken and drinking low-fat milk. You could also substitute the margarine or butter with one of the cholesterol-reducing margarines in the supermarkets. Just taking these two steps will make a colossal difference to numerous individuals, however, others might have to go a little further.

Grains are very good in the battle against cholesterol, because of the quantity of fibre in them. Therefore, you could give up your traditional English breakfast of cereals with milk followed by sausage, bacon, eggs and fried bread and instead eat Scots porridge oats with water or skimmed milk followed by granary toast and cholesterol-reducing margarine. This step alone will also considerably modify your cholesterol levels.

If you like a steak for luncheon occasionally, you might not have to give it up entirely, but if you usually order an eight ounce steak, get a four or six ounce one instead and if you eat that four times a week, cut back to two instead. Replace the steak with meals of skinless chicken and fish. Omega 3 fish oil is thought to be a big ally in the battle against cholesterol.

If you consume a lot of junk food like greasy hamburgers and oily hot dogs, you will probably have to give them up, but that is not a bad thing anyway. Strive to snack on citrus fruits as they are also your friends against LDL cholesterol.

It is not all doom and gloom on the dietary front for sufferers of cholesterol problems. The changes that will be recommended to you to sort out your cholesterol worries have probably already been suggested to you to sort out being over weight or having high blood pressure or even suffering from diabetes.

They are fundamental, sensible minor lifestyle changes which will have a enormous effect on a number of aspects of your body. The same is true of exercise. Most people know that they should exercise more, it is just a shame that most of us need such a significant incentive before we do anything about it.

Owen Jones, the author of this piece, writes on numerous subjects, but is now concerned with low fat low cholesterol diet. If you want to know more, please visit our web site at What Foods Lower Cholesterol?

What You Can Do To Lower Your Cholesterol

Thursday, July 7th, 2011

There is plenty of evidence that all adults ought to keep one eye on their cholesterol levels. In early life, the body can deal with a bit of abuse, but as we get older our bodies get less able to handle the junk we give it. Furthermore, younger people are usually more active than older individuals and exercise is a means of lowering cholesterol.

It is worth having your cholesterol levels tested at various stages of your life, because some individuals have genetic problems that result in excessive cholesterol and it is worth knowing if you fall into this group as early as possible.

Before you begin working on your cholesterol you ought to know what they are. So, get your numbers and ask your doctor for an opinion. He or she might say that they are all right, that they are on the high side or that you had better do something about them immediately. Make certain that you make a note of these numbers which will be for your HDL (good cholesterol) and LDL (bad cholesterol) levels.

Once you have these reference points and your physician’s opinion you can decide on what action to take. In this piece, we will talk about the three most helpful ways of reducing your LDL level of cholesterol.

1] The most effectual thing you can do to lower your LDL cholesterol is to reduce the amount of saturated fat and trans fat that you eat. Individuals get most of their bad cholesterol from these two fats by far. Saturated fat comes from animal fat but especially from red meat and full fat dairy foodstuffs like milk, cream and cheese. Trans fats are hydrogenated fats, which are vegetable fats which have been ‘liquidized’ with water.

Merely cutting out these two kinds of fat may be enough to save you from taking medication for the rest of your life. However, every body needs fat, so in addition to cutting these harmful fats out, you will have to replace some of them with mono-unsaturated fats and poly-unsaturated fats. These words are listed on products in a lot of countries.

In essence, it means cooking with olive oil and spreading better margarine on your bread. In fact there are even margarines and salad dressings now that actually lower cholesterol in their own right.

2] The second means to keep your cholesterol levels under control is exercise. Exercise burns up your LDL cholesterol. You do not have to do a lot to make a big difference. Hiking thirty minutes each morning and every evening can have quite a remarkable impact on your health particularly if you do not exercise at all at the moment.

3] The third most effective method of keeping your cholesterol levels right is to maintain a decent body weight. As you can see, by following a sensible diet and doing regular exercise, you will of necessity find your correct body weight. The whole system is really telling you that if you have a problem with cholesterol, then you are not living properly.

Owen Jones, the author of this piece, writes on several subjects, but is now concerned with low fat low cholesterol diet. If you want to know more, please visit our web site at What Foods Lower Cholesterol?

How To Diet To Lower Cholesterol

Wednesday, July 6th, 2011

Cholesterol is a main contributing factor in causing heart attacks. However, our own bodies make cholesterol so it can not be all that bad. In fact, we require some cholesterol and apart from that there are two sorts, one of which is called ‘good cholesterol’ and the other as ‘bad cholesterol’.

LDL (low-density lipoprotein) is the ‘bad cholesterol and HDL (high-density lipoprotein) is the ‘good cholesterol’. Both are fatty, waxy substances made in the liver that float about the body in the blood. LDL levels can increase to the degree that it can clog blood vessels and interfere with the operation of the heart causing heart disease and heart attack. LDL comes usually from the ingestion of saturated fats in red meat, full-fat milk, cheese and cream and from hydrogenated trans fats.

HDL assists clear out the LDL, so a diet that is good for cholesterol will endeavour to reduce the consumption of LDL-producing food and increase the consumption of HDL-producing food. In general, the foods that do this are fruits, vegetables, grains and fish. However, a high cholesterol level (bad cholesterol, that is) is more complex than just diet. It is also important to maintain a correct body weight and to exercise on a regular basis.

Keeping healthy levels of cholesterol is actually an on-going maintenance programme and has a great deal to do with just living an active, healthy life. This means not eating a great deal of red meat, eating fish twice a week, eating at least five portions of fresh fruit and vegetables a day, not over doing the dairy products, drinking skimmed milk (or none at all), cutting back on cheese and varying your diet and exercising each day, even if it is just in the fashion of going for a walk twice a day.

Although there can be genetic reasons for high cholesterol, most people can resolve this problem fairly easily by exercise and diet. Doctors say that cutting out all kinds of saturated fat and trans fat is the single most valuable way of decreasing your LDL cholesterol levels, so that is the obvious way to start. Grains and pulses are useful because they contain so much fibre which is good for removing cholesterol.

This suggests that eating porridge in the morning instead of bacon and eggs and having some kind of lentil soup with whole grain bread before dinner would be steps in the right direction. Snacks throughout the day and sweet at mealtimes should be fruit. Citrus fruits are particularly good at helping to remove cholesterol.

Other items of food that are thought to lower cholesterol are nuts like walnuts and almonds; onions and garlic; olive oil and soya bean products. Although cooking in olive oil will help a great deal, it is also a good idea to avoid frying whenever there is a possibility of cooking in another way. Grilling and steaming are the best methods of cooking most fish and vegetables and it helps retain the vitamin and nutrient content of the food too.

Owen Jones, the writer of this article, writes on several subjects, but is now concerned with low fat low cholesterol diet. If you want to know more, please visit our site at What Foods Lower Cholesterol?

Diets To Lower Triglyceride And Cholesterol Levels

Wednesday, July 6th, 2011

Whenever someone undergoes a cholesterol blood test, there will usually be four numbers returned which refer to the levels for LDL (bad cholesterol), HDL (good cholesterol), triglycerides and absolute cholesterol. The GP will be looking to see if any of these figures is considerably above the norm for your age and sex.

If they are rather high, then the doctor will make one of two recommendations. First of all, the physician ought to recommend lifestyle changes but if these do not succeed then it is a lifetime of medication. Some individuals have cholesterol problems for genetic reasons and for these people, medication might be the only solution.

The most common lifestyle alterations that are usually recommended are dietary alterations and exercise. If your readings are particularly high, you might have to take extreme measures to lower your cholesterol levels quickly.

Regrettably, once people begin taking anti-cholesterol tablets, they seldom come off them, so it is better to attempt other ways first of all. The predominant methods are reducing dietary saturated fat and increasing the level of exercise significantly.

Most individuals have an concept what cholesterol is and that it has two facets, but not many individuals know what triglycerides are. Triglyceride is also a sort of fat and if it is in abundance, it is a frequent indication that cholesterol is high too, which means that it is an indicator of possible future heart disease.

The quickest manner of decreasing the levels of these fats in your blood is to stop eating saturated fats and trans fats. Red meats and full-fat dairy products are our main source of saturated fat. This means that if you want to engage the emergency brake, stop eating junk food, steak, pork, cheese and cream and stop drinking milk. You ought to also cut out trans fats which are hydrogenated vegetable oils as used in some margarines, pastry and crisps.

Putting an immediate block on these foods will have an immediate and spectacular impact on your cholesterol and triglyceride levels. If you need a spread on your bread, try one of those that actually reduce cholesterol levels rather than raise them.

The best thing is to start with breakfast. Forget anything fried; porridge is very beneficial for you as is wholemeal bread. You can have an occasional boiled, poached or scrambled egg, because it is a myth that eggs are perilous to the sufferer from high cholesterol.

Steak and pork have to be restricted to very occasional treats, but chicken without skin is not too bad for you and fish is positively good. Try to boil, grill or steam food rather than fry it yet if you require to use oil, use olive oil.

Fresh fruit, vegetables and grains are great allies in the battle against high cholesterol, but so is exercise. Exercise does not have to be energetic, a half-hour’s walk in the morning and the evening will help a lot. If you cannot find the motivation, adopt a dog.

Owen Jones, the author of this article, writes on numerous subjects, but is now concerned with low fat low cholesterol diet. If you want to know more, please visit our web site at What Foods Lower Cholesterol?

Some Basics About Cholesterol And Triglycerides

Friday, July 1st, 2011

Cholesterol has a bad press to be certain, but this is because the press does not usually give the full story. It is easier and more frightening to leave a couple of bits out. The fact is that we have to have cholesterol and triglycerides for that matter in order to live normally. The point where these fats become a problem is when we have too high a percentage of them in our blood.

This is a comparable situation to having a lot of sugar in the blood on a regular basis, which is otherwise called diabetes. A different word for this is hyperglycaemia and hyperglycaemia can be a cause of having too many triglycerides in the blood as well, which by the way is known as hypertriglyceridemia. ‘Hyper’ meaning ‘too much’.

Cholesterol and triglycerides are the two foremost fats in our blood system. Cholesterol and triglycerides come from the foodstuffs that we consume, but our own bodies make them too. Cholesterol is crucial for several fundamental bodily functions like regulating hormones and making bile.

Having said that, there are two sorts of cholesterol: low and high density cholesterol. The low end can go very low and the lower it goes the worse it is for you. This is a very complicated topic which is better explained in a longer article, but all you have to bear in mind is that low density or LDL is bad and high density cholesterol is ‘better’.

This is a very simplistic description, but it is the one that we are told of in the popular press. HDL cholesterol is believed to help mop up LDL cholesterol, which is why it is known as good.

If this natural process does not take place or goes out of balance, the LDL cholesterol waxy fat will stick to the walls of arteries making them thinner, narrower. This is called atherosclerosis (furring of the arteries) and means that the heart has to pump blood harder in order to get oxygen to each part of the body.

This is called hypertension or high blood pressure and puts the heart at danger of stress and failure - coronary heart disease and stroke are the possible results of furred arteries.

There is a lot that you can do to amend any issues with your cholesterol levels. Most of our cholesterol comes from eating red meat and full-fat dairy products, so merely by replacing every other steak with a salad could hugely reduce your difficulty. There are other ways of doing this as well, like exercise.

Exercise is a useful way of burning up the surplus fats in your blood stream, but it has to be carried out on a regular basis. Not that it takes a lot. If you think of what you eat and reduce the foodstuffs heavy in cholesterol, you might merely need 30 minutes moderate exercise a day in order to be healthy.

The fact is that if you do not do something about your state of affairs, you will be put on tablets for the rest of your life. You may think that this is a good alternative to diet and exercise, but it is not really. It is just the easy option.

Owen Jones, the writer of this piece, writes on a number of topics, but is now involved with the question: what is a triglyceride?. If you want to know more, just visit our web site at What Foods Lower Cholesterol?

How To Use Examples Of Low Cholesterol Diets

Saturday, May 14th, 2011

Although more and more people are becoming aware that they should follow a low (er) cholesterol diet as they become older, they might not be aware of how to do this. People eat out a great deal more now than ever before or they have food delivered.

Regrettably most of the food eaten at or from these establishments has a poor record when it comes to regulating cholesterol. You will find it difficult to impossible to follow a low cholesterol diet and eat junk food at the same time.

There are lots of examples of low cholesterol diets on the Net and it would be a good thing for you to look at some of these until you find a chef’s recommendations that suit your tastes.

For instance, one cook might have a penchant for vegetarian cooking and so would create a collection of low cholesterol recipes containing vegetarian food, while another cook might favour fish and so would create lots of low cholesterol recipes involving fish.

Naturally, if you have more varied tastes then the world is your oyster and you can mix and match recipes from all around the world. There are a number of cultures that do not eat meat at all, for example, the Hindus. There are thousands of Hindu recipes which are naturally low in cholesterol or which could be easily modified by substituting olive oil for ghee as the oil in which to cook.

Or you might like the Japanese style of cooking, which uses a higher proportion of fish than people eat in the West. Fish is a very useful source for example of HDL, or good, cholesterol. Japanese meals can be of a number of different styles. an unusual one of which is sushi, which has become favourite with the trend-setters.

Chinese and Thai food also uses far less meat that traditional Western recipes. They also tend to cook using soya oil, which is a product known to reduce the level of LDL or ‘bad’ cholesterol. If, when you look at traditional recipes from these countries, you see something you could improve on then go ahead and adapt it.

For example, when you go to a Chinese restaurant, you always get white rice. Why not substitute brown rice? The same goes for Thai food. Brown rice is fed to convicts in Thai jails, so it is coupled with low class, hence Thais eat white rice. But you do not have to.

If you enjoy barbecues, you may have to lay off the steaks, chops, sausages and burgers, but you can still barbecue all kinds of fish, crabs, prawns and lobster. Eels are good for a barbecue as well and so is unleaven bread and some vegetables such as sweet corn.

There are so many examples of low cholesterol diets that eating in this way does not have to become monotonous. In fact, it may just open your eyes to some of the other ways of cooking going on in the world. You may just end up realizing that most of the meals in your life up to now have been pretty similar.

Whilst you are searching for examples of low cholesterol diets, bear in mind that adaptation and substitution are the best tactics - become adaptable and enjoy your new, healthier diet.

Owen Jones, the writer of this piece, writes on several topics, but is now concerned with lowering cholesterol without medication. If you want to know more, please visit our site at What Foods Lower Cholesterol?

Methods To Reduce Cholesterol Without Medication

Thursday, May 5th, 2011

Most individuals think that cholesterol issues just affect older individuals, but this is not true. High degrees of cholesterol can also be discovered in the young. In one study, 75 % of those checked had a yellow waxy substance in their blood - LDL cholesterol - it is considered to be a reliable indication of future heart problems. The surprising thing about this study was that they were all fit American soldiers with an average age of just 21.

Now we do require some LDL cholesterol because it is used by the body to control some vital functions and we definitely need HDL cholesterol because it assists regulate LDL cholesterol. The only problem is the quantity of these substances. High levels of LDL have been linked to atherosclerosis, which leads to heart disease.

If you would like to start working on your cholesterol levels in a maintenance type of fashion, you can do so with the aid of exercise and diet. The exercise element does not have to be arduous. Strolling for an hour a day will do the trick if it is combined with healthy dieting.

The diet ought to include plenty of fibre and roughage because not only will it lower LDL cholesterol, but it will also help your bowels to function properly which reduces your chance of acquiring bowel cancer, the rate of which is rising these days.

Foods that are rich in fibre and roughage are fruit and vegetables, especially greens; beans, pulses and grains, particularly oats as in porridge; nuts and soya. It is fairly simple to increase your consumption of these foods without drastically changing you main diet, although it is wise to substitute skinless chicken and fish for beef and pork.

For instance, you could eat porridge for breakfast and add a handful of barley to your soup. You could add a couple of leaves of lettuce to your sandwich and eat fruit as snacks throughout the day. You could have beans on toast every now and again. Whole grain bread, obviously.

Some foods have a particularly good reputation for reducing cholesterol levels. Avocado is one because it contains a lot of mono-unsaturated fats which raise the degree of HDL and HDL counteracts LDL. Raw carrots are another one. Raw carrots contain plenty of pectin, which reduces LDL. Pectin is also there in substantial quantities in citrus fruits, apples and berries such as strawberries, raspberries and red and black berries.

Then there are other famously healthy foodstuffs like garlic and shitake mushrooms which are also considered to ward off cancer and boost the immune system as a whole. Ginger is another healthy food that is easily incorporated into dishes.

Nuts, particularly walnuts, hazelnuts, pecans and almonds are high in Omega 3 fatty acids which has a beneficial impact on LDL cholesterol. Sesame seeds contain phytosterols, which also lowers LDL. Other foodstuffs containing phytosterols are: celery, lettuce, asparagus, spinach and tomatoes.

You ought to strive to eat mono- and poly-unsaturated fats as they will improve your HDL. You can find these fats in cannola, safflower, soya bean and olive oil. They also contain Omega 3. Other sources of Omega 3 are fish, especially the fatty fish like tuna, salmon and mackerel.

Owen Jones, the writer of this article, writes on numerous subjects, but is now concerned with food that lowers cholesterol. If you want to know more, please visit our site at What Foods Lower Cholesterol?