All teas are created from the very same genus, Camellia sinensis; it’s just their unique processing methods which produce their diverse characteristics. Green tea leaves tend to be the least refined of the teas, with the leaves merely being steamed instead of fermented, which means it preserves more of the nutrients that fuel the healthy perks to your overall well-being.
The research that has investigated the numerous possibilities that green tea is good for our systems, are generally just animal-based experiments or include small sample sizes or they achieve outcomes that are opposite with comparable research.
Something we are able to be sure of, green tea comes with nearly zero calories, is practically just as replenishing as water and, aside from a small minority of people reporting insomnia because of its caffeine content (which is far lower than black tea), it has no believed negative effects on the body.
Green tea is processed minimally, and thus it maintains the most concentrated magnitude of antioxidant polyphenols out of all the teas. The most important of these is a catechin, called EGCG; which is the most analyzed ingredient of green tea, and thought to be responsible for much of its beneficial characteristics. The positive aspects include a lowered likelihood of heart disease, stokes, viral infections and even cancer. The catechins in green tea are the reason for these amazing health benefits through a assortment of methods. For example, in coronary disease, the catechins restrict enzymes from producing free radicals on the cellular lining of our arteries, and in the case of cardiac arrest and strokes, green tea can help ease the harm caused following the incident and add to the rate of the heart tissues recovery. Green tea has also been shown to reduce ‘bad’ cholesterol, and minimize oral cavities and food poisoning, by killing harmful bacteria.
For people trying to lose weight, a study observed that people given green tea along with a caffeine supplement had better weight loss results compared to those using just a caffeine supplement. So, if you happen to be on a diet right this moment, why not add green tea to your fat burning strategy today!
Lots of people prefer to take green tea extract as a nutritional supplement instead of consuming the tea itself. The strength of the catechins and polyphenols in these extracts varies considerably, so browse carefully. Another interesting way green tea extracts are beginning to be used, on account of green teas high amounts of antioxidants, is in cosmetics, including deodorants, moisturizers and acne lotions.
The health gains of drinking green tea in the majority of tests apparently get better with the more you consume, so why not consider drinking some green tea today and see if you also start to notice a transformation for the better? Of course we need to be careful when considering the outcomes of these studies, but I think you can safely say that adding green tea into your daily diet can only have positive effects on your health, and who knows, it may just produce positive changes to life!
To see more articles on green tea vs coffee and is green tea good for you, go check out Weight Loss Ninja!